نتائج البحث

Determination of Pesticide Residues in Food Premises Using QuECHERS Method in Bench-Sheko Zone, Southwest Ethiopia.

• Authors : Mekonnen B; Department of Public Health, College of Medicine and Health Sciences, Mizan-Tepi University, Mizan-Aman, Ethiopia.; Siraj J

Subjects: Food Contamination/Food Contamination/Food Contamination/*analysis ; Gas Chromatography-Mass Spectrometry/Gas Chromatography-Mass Spectrometry/Gas Chromatography-Mass Spectrometry/*methods ; Pesticide Residues/Pesticide Residues/Pesticide Residues/*analysis

• Source: BioMed research international [Biomed Res Int] 2021 Mar 19; Vol. 2021, pp. 6612096. Date of Electronic Publication: 2021 Mar 19 (Print Publication: 2021).Publisher: Hindawi Pub. Co Country of Publication: United States NLM ID: 101600173 Publication Model: eCollection Cited Medium: Internet ISSN:

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Trends in neonicotinoid pesticide residues in food and water in the United States, 1999-2015.

• Authors : Craddock HA; Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, 2234 L SPH, 255 Valley Drive, College Park, MD, 20742, USA.; Huang D

Subjects: Environmental Pollutants/Environmental Pollutants/Environmental Pollutants/*analysis ; Food Contamination/Food Contamination/Food Contamination/*analysis ; Insecticides/Insecticides/Insecticides/*analysis

• Source: Environmental health : a global access science source [Environ Health] 2019 Jan 11; Vol. 18 (1), pp. 7. Date of Electronic Publication: 2019 Jan 11.Publisher: BioMed Central Country of Publication: England NLM ID: 101147645 Publication Model: Electronic Cited Medium: Internet ISSN: 1476-069X

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Utjecaj pripremnih tehnika i termičkih postupaka procesiranja na sadržaj ostataka pesticida u namirnicama.

• Authors : Miletić, Marina¹; Murati, Teuta¹ ; Puntarić, Ada¹

Subjects: *PESTICIDE residues in food; *FOOD contamination; *FOOD industry

• Source: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2018, Vol. 13

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A Review on Global Pesticide Use and Food Contamination: African Perspective.

• Authors : Adebisi, Fagbohun¹ ; Mary, Dauda²; Anjorin, Toba³

Subjects: *PESTICIDE residues in food; *FOOD contamination; *PESTICIDE applicators (Persons)AFRICA

• Source: Pollution (2383451X). Oct2023, Vol. 9 Issue 4, p1706-1730. 25p.

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Pesticide residues in food 2022: Joint FAO/WHO meeting on pesticide residues: Evaluation, part II: toxicological ; Evaluation, part II: toxicological

• Authors : World Health Organization; Food and Agriculture Organization of the United Nations

Subjects: Pesticide Residues; Food Contamination; Risk AssessmentGeneva

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Colonization and endophytic effect of Beauveria bassiana (Bals.-Criv.) Vuill. UHSB-END1 against Myzus persicae (Sulzer) and Plutella xylostella (L.) in cabbage.

• Authors : Yogananda, T.¹ (AUTHOR); Ramanagouda, S. H.¹ (AUTHOR) ; Venkateshalu, B.¹ (AUTHOR)

Subjects: *DIAMONDBACK moth; *GREEN peach aphid; *BEAUVERIA bassiana

• Source: Egyptian Journal of Biological Pest Control. 5/3/2023, Vol. 33 Issue 1, p1-11. 11p.

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Nondestructive testing methods for pesticide residue in food commodities: A review.

• Authors : Sindhu, Sindhu¹ (AUTHOR); Manickavasagan, Annamalai¹ (AUTHOR)

Subjects: *PESTICIDE residues in food; *NONDESTRUCTIVE testing; *FOOD contamination

• Source: Comprehensive Reviews in Food Science & Food Safety. Mar2023, Vol. 22 Issue 2, p1226-1256. 31p.

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Novel GC/MS, HPLC/MS, and HPLC-diode array detector-based methods for determination of pesticide residues in food, feed, water, and soil samples.

• Authors : Banerjee K

Subjects: Food Contamination*; Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/Chromatography, High Pressure Liquid/*methods ; Gas Chromatography-Mass Spectrometry/Gas Chromatography-Mass Spectrometry/Gas Chromatography-Mass Spectrometry/*methods

• Source: Journal of AOAC International [J AOAC Int] 2010 Mar-Apr; Vol. 93 (2), pp. 353-4.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Print ISSN: 1060-3271

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High-throughput determination of pesticide residues in food commodities by use of ultra-performance liquid chromatography-tandem mass spectrometry.

• Authors : Garrido Frenich A; Department of Analytical Chemistry, University of Almería, 04071, Almería, Spain. ; Martínez Vidal JL

Subjects: Food Contamination*; Food Analysis/Food Analysis/Food Analysis/*methods ; Pesticide Residues/Pesticide Residues/Pesticide Residues/*analysis

• Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2008 Feb; Vol. 390 (3), pp. 947-59. Date of Electronic Publication: 2007 Dec 01.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Assessment of uncertainty in a probabilistic model of consumer exposure to pesticide residues in food.

• Authors : Ferrier H; Department of Environmental Science and Technology, Imperial College London, SW7 2BP, London, UK.; Shaw G

Subjects: Environmental Exposure/Environmental Exposure/Environmental Exposure/*adverse effects ; Food Contamination/Food Contamination/Food Contamination/*analysis ; Pesticide Residues/Pesticide Residues/Pesticide Residues/*analysis

• Source: Food additives and contaminants [Food Addit Contam] 2006 Jun; Vol. 23 (6), pp. 601-15.Publisher: Taylor & Francis Country of Publication: England NLM ID: 8500474 Publication Model: Print Cited Medium: Print ISSN: 0265-203X (Print)

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